Wisdom From The Bishop’s Desk – “A Little Dab Will Do Ya”

“Rediscovering YHVH'S Authentic Ekklesia"

Leaven Yeast A Little

“A little leaven ferments the entire lump.” ~ Galatians 5:9


Leaven refers to the yeast (or fungi) that is used in baking bread. It is that small portion of yeast used to ferment the dough throughout causing it to swell and rise and become light before it is baked. Leaven produces a gas that lightens the dough or batter and changes the whole texture and composition of the dough. It is so potent that it only takes a little to ferment a lot of dough and make a whole lot of bread.

In our scripture text, leaven is used as a figure of speech to describe moral and spiritual sin that causes corruption in the virtue of our sanctified souls.

Another way to put it is to say that a little sin corrupts the soul and it corrupts it through and through – fermenting it and changing its character, attitude…

View original post 259 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s